Dark Chocolate Hawaiian Black Salt & Caramel Bar: 72% Cacao

A dark chocolate bar with a molten caramel center, this 72% cacao creation blends burnt sugar caramel and Black Hawaiian sea salt into a deeply rich, layered chocolate experience. Each bite begins with velvety dark chocolate before unfolding into flowing caramel balanced by the subtle mineral intensity of house made black cacao sea salt. Crafted with proprietary 72% cacao dark chocolate, this bar highlights the contrast between bittersweet cacao richness and buttery caramel sweetness. The addition of Black Hawaiian sea salt brings depth and complexity, enhancing the molten caramel while creating a bold sweet and savory finish. Perfect for chocolate lovers drawn to salted caramel, elevated dark chocolate experiences, luxury gifting, or indulgent everyday rituals. Key Features: • 3oz dark chocolate bar crafted with 72% cacao • Filled with molten burnt sugar caramel • Made with Black Hawaiian sea salt and house made black cacao sea salt • Sweet and savory flavor pairing with deep caramelized notes • Crafted with thoughtfully sourced ingredients • Smooth dark chocolate balanced with rich caramel and mineral salt • Beautifully packaged for gifting and elevated presentation • Crafted with culinary artistry and intention What’s Inside: • Black Salt Caramel Exotic Chocolate Bar, 3oz (Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate) Care & Consumption: Each Vosges Haut-Chocolat collection is packed fresh on the day of shipment. A How to Care card is included with every order to ensure your chocolate is enjoyed at peak perfection. Please reference the expiration date card included with your package. Allergen Information: Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.